Recipe: Delicious Mango Shrikhand Vermicelli Cups

Mango Shrikhand Vermicelli Cups. Now in a plate, remove the vermicelli moving the knife gently to the sides. Pour the shrikhand on it with the help of a spoon. Mouthwatering yammmmi delicious healthy vermecili mango shrikhand. mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango shrikhand recipe. for making any shrikhand, always use fresh yogurt. home made yogurt is the best.

Mango Shrikhand - Creamy Mango Yogurt dessert. Mango Shrikhand - Dessert, Mithai, Sweets Shrikhand is a delicious dessert made with strained yogurt. In this version of recipe mangoes are used for a delicate flavor. You can have Mango Shrikhand Vermicelli Cups using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mango Shrikhand Vermicelli Cups

1. You need 2 cups of Vermicelli.
2. Prepare 2 tablespoon of Condensed Milk.
3. Prepare 1 tablespoon of Butter.
4. You need 1 of Mango.
5. It's 1 cup of Curd.
6. Prepare 1 teaspoon of Cardamom Powder.
7. It's 1 pinch of Saffron strands.
8. Prepare 1/2 cup of Pistachios.
9. You need of Arils of pomegranate few.

You can serve it as dessert or even with paratha's as chef Zarnak Sidhwa suggested. Mango Shrikhand / Amrakhand is one the easiest mango desserts that can be prepared in no time. I made this amrakhand last mango season and clicked it…yes its been a year since these pics are waiting to make a appearance here 🙂 And finally here it is…. I am vacationing at my hometown.

Mango Shrikhand Vermicelli Cups instructions

1. Crush vermicelli and put butter in a pan. Roast them on medium flame till becomes brown in colour..
2. Switch off the flame and add condensed milk and stir it well..
3. Now spread the vermicelli mixture in a greased muffins tray or silicon mould..
4. Press it gently to get the shape of a cup..
5. Keep the vermicelli cups in refrigerator for half an hour till they set..
6. For shrikhand hung the curd in a muslin cloth for about 3 to 4 hours..
7. Puree the mango and add the hung curd to the blender with mango puree cardamom powder saffron strands pistas and sugar..
8. Blend them till smooth..
9. Take the vermicelli cups out of the mould carefully and fill the shrikhand into the cups..
10. Garnish with some chopped pistas and arils of pomegranate..

Shrikhand is all about texture, so mixing well is very important. Line a colander with a clean piece of cheesecloth. Mango Shrikhand, Shrikhand is a very popular Indian dessert made from strained yogurt. It is one of the main desserts in Maharashtrian and Gujarati Mango Shrikhand is a traditional maharashtrian recipe or gujarati recipe, prepared from mango pulp and hung curd / dahi ka chakka or greek yogurt. They like everything mango-flavoured, from mousses and puddings to shakes and shrikhand!