Kaju barfi #modak. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Today on the menu is Kaju Katli Recipe, in the absolute Halwai Style with all secrets of Halwais Revealed.
Kaju katli Recipe with step by step photos - These kaju katli are the way they are actually meant to be - Thin, smooth, melt in the mouth slices of Ideally kaju katli should be thin and not thick like a barfi.
Kaju Katli is not just a sweet rather it is a nostalgia.
Right from festivals to occasions, Kaju Katli has been an inseparable part of our culinary heritage.
You can have Kaju barfi
#modak using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kaju barfi #modak
- You need 1 cup of cashew powder.
- Prepare 1/2 cup of sugar.
- Prepare 1/4 cup of water.
- You need 1 tsp of ghee.
To begin making the Kaju Katli Recipe (Kaju Barfi), take a large heavy bottomed pan. Kaju katli or Kaju barfi is my favourite since my childhood days. Kaju katli or kaju barfi, is definitely an Indian delicacy much like a barfi. Kaju indicates cashew nut in Hindi.
Kaju barfi #modak instructions
- Heat the sugar in a pan on low flame. Add water to it and stir continuously till the sugar dissolves completely in water and forms 1 string consistency..
- Add cashew powder and mix well. Stir continuously till the mixture thicken..
- Grease the plate with ghee. Pour the mixture on palte. Grease your palm and knead the mixture well. If mixture become dry add little milk and make smooth dough..
- Roll it into round shape with rolling pin. Cut it into diamond shape or desired shape..
- Let it cool down. Store it in air tight container..
Barfi is usually although not always, produced by thickening milk with sugar along with other. Kaju- Barfi recipe - How to make Kaju- Barfi. Punjabi Sweets Dry Fruit Flavours Barfi Traditional cashew barfis made with mava take a longer time to cook and also need refrigeration after. Kaju Katli (kaju burfi, cashew barfi) is the only South Indian sweet that TH would eat and so I try to make it during Diwali time. I have made kaju katli twice before this.
