Recipe: Appetizing Sabudana Khichdi

Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. You can have Sabudana Khichdi using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sabudana Khichdi

1. Prepare 300 gm of Sabudana overnight soaked.
2. Prepare 150 gm of Roasted peanut powder.
3. It's 2 of green chilli finely chopped.
4. It's 1 of small piece of ginger grated.
5. You need 3 of Potato finely chopped.
6. You need 1/4 cup of finely chopped coriander.
7. Prepare 2 tsp of cumin.
8. It's 2 tsp of saunf( fennel seeds).
9. You need 10 of curry leaves.
10. You need 2 tsp of lemon juice.
11. It's to taste of Salt.
12. You need 1 tbsp of ghee.
13. You need 1 tsp of oil.
14. Prepare 1 tsp of sugar.

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana Khichdi step by step

1. First keep ready overnight soaked sabudana & chopped and washed potatoes..
2. Heat a pan add 1-tbsp ghee & 1-tbsp oil first add cumin and saunf, when starts cracking add curry leaves and potatoes. Cook till potatoes are cooked completely.
3. Now mix green Chilli, ginger, salt, sugar, peanut powder with soaked sabudana,and add in a pan mix well cover with lid and cook on slow flame stirring in between. When sabudana khichdi is cooked completely add chopped coriander mix properly turn off gas add lemon juice, mix well again..
4. Serve hot tasty,delicious Sabudana khichdi in a plate garnish with green chillies, curry leaves and lemon slice..

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.