Kesar Shrikhand. Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Here is the easiest and best way to make yummy shrikhand out of everyday curds.
Whenever I make shrikhand, it always has to be kesar elaichi or Mango shrikhand.
I love both these flavors and have never tried making any other variation.
The fragrance of cardamom and saffron in the shrikhand is something you have to taste and experience.
You can cook Kesar Shrikhand using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Kesar Shrikhand
- Prepare Pinch of saffron soaked.
- You need 500 gm of Hung curd.
- Prepare 1/3 cup of sugar powder.
- You need 1/2 tsp of nutmeg powder.
- It's 1/2 tsp of cardamom powder.
- It's 5-6 of blenched almonds.
The trio of hung curd, saffron and cardamom complement so well in this creamy sweet dessert. Kesar Shrikhand is a very famous Gujarati sweet recipe which is loved by people of all age groups. This dessert recipe is prepared on special occasions and festivals like Janamashtmi, Ganesh Chaturthi and Navratri. The taste and goodness of kesar gives it an unforgettable flavour.
Kesar Shrikhand step by step
- Put hung curd in mixing bowl, add sugar powder and mix it well..
- Add nutmeg powder,cardamom powder,soaked saffron and mix it very well..
- Scoop out the shrikhand in individual cup and garnished with almonds..
This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. Shrikhand is an Indian dessert made with thick creamy yogurt. It's usually flavored with saffron, cardamom and nuts. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar. Here is a traditional recipe to make Shrikhand. shrikhand recipe
