Kesar Pista Shrikhand. Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Chilled shrikhand along with hot puris make a delicious combination for any festival.

Are you ready for some Kesar Pista, Gulkand Shrikhand, that has a blend of Pistachio, saffron and rose petals to give you an immensely delicious taste? Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. You can have Kesar Pista Shrikhand using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kesar Pista Shrikhand

Prepare 200 gms of curd/dahi.
It's 2 tablespoon of green cardamom pods.
You need 1 tablespoon of heaped saffron strands.
Prepare 1 tablespoon of granulated sugar.
Prepare 1/2 tablespoon of milk.

For flavour kesar, elaichi (cardamom) are the traditional choices. Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. Combine Kesar Eliachi Shrikhand well with a whisk till everything is mixed well and there are no. I made a Kesar Pista Shrikhand ( Saffron and Pistachio Shrikhand ) The dreamy creamy dish (dessert) that my hubby likes to eat with or without puri ( fried bread).

Kesar Pista Shrikhand step by step

To get hung curd, place the curd in a Muslin cloth/thin kerchief over a deep dish and tie it in knot tightly and place a heavy bowl or plate.
Let all the water drain out of the curd for up to 4 hours minimum.
Meanwhile deshell and ground the cardamom pods and keep ready.
Also soak the saffron strands in warm milk.
After 4 hours, using your hand squeeze the excess water in the curd and take the solid curd out of the cloth and place it in a mixing bowl.
Loosen the curd a bit with help of a fork.
Add sugar and mix well.
Next add the saffron infused milk and cardamom powder to it and blend well until you see a thick and creamy mix.
Keep refrigerated till you serve it.
Serve chilled garnished with saffron strands or pistachios chopped on it.

The process does take some. shrikhand recipe, kesar pista shrikhand recipe, easy shrikhand recipe with step by step photo recipe. dessert recipe from maharasthra and gujarati cuisine. This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron. Prepare this delectable Indian dessert on special occasions and festivals. This Almond and Pistachio Shrikhand recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.