How to Cook Tasty Dry fruit Shrikhand

Swaadisht Nuskha


Dry fruit Shrikhand. Huge Selection of Unsweetened, Freeze-Dried, Organic & More. Each spoon of this shrikhand has the surprise crunchiness of almonds and pistachios.. Indian food is also influenced by religious and cultural choices and traditions.

Dry fruit Shrikhand Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps. Here is the easiest and best way to make yummy shrikhand out of everyday curds. You can cook Dry fruit Shrikhand using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dry fruit Shrikhand

  1. Prepare 1 kg of Fresh Curd.
  2. Prepare 200-250 gm of Powdered Sugar.
  3. It's 1 tsp of Cardamom Powder.
  4. You need 3 tbsp of Chopped Dry Fruits.
  5. Prepare 1/2 tsp of Rose Essence.
  6. It's Pinch of Salt.
  7. Prepare Pinch of Nutmeg Powder.
  8. You need Pinch of Cinnamon Powder.
  9. You need few of Saffron Strings.

It does not even require any cooking. Also known as Matho, shrikhand is an integral part of a traditional. How to Make Dry Fruits Shrikhand. In a bowl add the hung curd, beat well.

Dry fruit Shrikhand instructions

  1. First, take curd on Muslin Cheese Cloth, Tie it and hang it on the higher hook. Place a dish or pot below that so drained water will not create any mess. Leave it for 6 hours..
  2. Now mix a pinch of cinnamon powder, nutmeg powder, chopped dry fruits (keep some aside for garnish), saffron in a bowl..
  3. Take hung curd in once mixing bowl. And whisk it until it forms soft peaks and become smooth..
  4. Slowly start adding powdered sugar and mix it using a spatula. Do it with gentle hands. Add rose essence here..
  5. Now once it mix well, add a mixture of spices. Adjust according to your taste. And put it in the refrigerator for 1-2 hours..
  6. Shrikhand is ready now. Garnish it with some more dry fruits and few rose petals..

Now add sugar and again beat the hung curd. Pop in almost half of the chopped dry fruits leaving a few to garnish. Now transfer it to serving dish and garnish it with dry fruits. Add the pinch of nutmeg on top. An equally delectable alternative to the fattening shrikhand! made using low fat curds, the fat count is in check.