Easiest Way to Cook Appetizing Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand)

Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand). Nolen gurer sondesh recipe - how to make nolen gurer sandesh. If you like my video , please like , subscribe & share for more such videos. Srikhand is a traditional Maharashtrian dessert made using fresh yogurt and powdered sugar.

This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world. Nolen Gurer Rosogolla Recipe - Sweet Treat. This is one year which made me introspect the most and repeatedly forced me to count my blessings for the things I have been taking for granted, for the joys of life Generally, the sap is boiled, the sugars concentrated and sold in the shape of solid discs or bars. You can cook Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand) using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand)

1. Prepare 250 gm of curd/plain yogurt.
2. It's 100 gm of nolen gur/date palm jaggery.
3. It's 3-4 of pistachios sliced lengthwise.
4. It's 2 Tb of water.
5. Prepare 1/4 tsp of Ground green cardamom (optional).

Bengali rice pudding with date palm jaggery. Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. It is a Bengali winter specialty since nolen gur is available during the season. nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery. Get My Secrets to Great Indian Food.

Nolen Gurer Srikhand (Sugarfree Jaggery Srikhand) instructions

1. Make hung curd by keeping the yogurt in muslin lined colander for an hour or two.
2. Melt jaggery using water on Low heat and take off heat and let cool completely.
3. Place the hung curd obtained in a bowl and add the cardamom powder and jaggery syrup to it.
4. Whisk well until well combined and no lumps are visible.
5. Pour the yogurt in a bowl or container where you would prefer to set it before serving.
6. Garnish with sliced pistachios.
7. Refrigerate for alteast 2 hours to set the shrikhand.
8. Serve chilled.

Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Making nolen gurer payesh is easy but takes time and. Nolen Gurer Rosogolla or Date Jaggery Rasgulla is a popular Kolkata delicacy. Even in Kolkata, you can't get it through out the year. You get it only during winter months mostly from Nov to Feb.