How to Make Appetizing Dry Chilli Garlic Sauce Vada Pav Chutney

Swaadisht Nuskha


Dry Chilli Garlic Sauce Vada Pav Chutney. Dry garlic chutney recipe with step by steps. Spicy and piquant is this chutney made from garlic and coconut. This tasty chutney is sprinkled in the filling of Vada pav, kanda bhajji pav, samosa pav and batata bhajji pav.

Dry Chilli Garlic Sauce Vada Pav Chutney Also, the addition of peanuts and coconut mellow down the pungency. They also add the nutty flavor to the chutney. For the brighter red color and to make it less. You can have Dry Chilli Garlic Sauce Vada Pav Chutney using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dry Chilli Garlic Sauce Vada Pav Chutney

  1. Prepare 8-10 of large Garlic cloves Coarsely chopped.
  2. You need 2 tbsp of Desiccated Coconut.
  3. It's 2 tbsp of Dry Roasted Sesame Seeds.
  4. You need 2 tbsp of Roasted Groundnut (Peanuts).
  5. Prepare 1 tbsp of Coriander Seeds.
  6. You need to taste of Salt.
  7. You need 1 tbsp of Kashmiri Red Chilli Powder.

Dry garlic chutney is the magic ingredient that makes the Mumbai vada pav even special and tastier. I also prefer having it along my meal. Dry Garlic Chutney is a delicious must-have chutney for Vada Pav. The unique taste of this dry coconut garlic chutney comes from the roasted peanuts and sesame seeds.

Dry Chilli Garlic Sauce Vada Pav Chutney instructions

  1. Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside..
  2. Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too..
  3. Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down..
  4. Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste..
  5. It can be made in food processor but mortar and pestle gives an amazing taste to it..
  6. And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too..
  7. Store the chutney in an airtight container in the refrigerator for about 15 days..

You can make this dry garlic chutney using your pantry ingredients in a few minutes. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Anyway coming back to Vada Pav. Spicy Dry Garlic Chutney made with roasted garlic, coconut & red chilli powder.