Recipe: Tasty Mysore Masala Dosa

Mysore Masala Dosa.

You can have Mysore Masala Dosa using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mysore Masala Dosa

1. Prepare of urad dal.
2. It's of rice.
3. Prepare of sambhar powder.
4. Prepare of salt.
5. Prepare of for filling.
6. You need of onion.
7. It's of tomatoe.
8. It's of green chillies.
9. You need of for chutney.
10. You need of red chillies.
11. It's of garlic cloves.
12. You need of cumin.
13. You need of salt.
14. You need of boiled potatoes.
15. It's of Curry leaves Chana dal Muster seeds Hing Methi seeds Urad dal.

Mysore Masala Dosa step by step

1. Soak rice and dal for overnight..
2. Drain the water and add in a grinder and make a batter..
3. Take rest for batter for 7-8 hours..
4. Heat oil in a wok add green chilli and saute it,now add onion and saute till golden in colour add tomato and cook for 2-3 minutes..
5. Add all ingredients in a mixer and make a paste for chutney..
6. Grease oil on tava pour dosa batter and make a dosa,shallow fry till golden in colour,fill potato mixture and wrape..
7. Serve with chutney and sambar..