Recipe: Yummy Steamed Vegetable Idlis

Steamed Vegetable Idlis.

You can cook Steamed Vegetable Idlis using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Steamed Vegetable Idlis

1. Prepare 2 cup of sooji (Rawa).
2. It's 2 cup of curd.
3. You need 2 of grated carrots.
4. It's 2 of chopped capsicum.
5. Prepare 2 of chopped green chillies.
6. It's 2 of chopped onions.
7. It's to taste of Salt.
8. You need 1/2 tsp of mustard seeds.
9. You need as needed of Some curry pattas.
10. Prepare 2 Teaspoons of oil.
11. Prepare 1 sachet of eno.

Steamed Vegetable Idlis instructions

1. Make the better of sooji and curd.
2. Mix all vegies and stir well.
3. Keep aside for 15 minutes.
4. Heat oil in a pan.
5. Put curry patta and mustard seeds.
6. When crackle pour in the better and mix well.
7. Grease the idli mould.
8. Put eno in the mixture and mix it.
9. Pour the better in the moulds and make idlis.
10. Serve with chutney or Sambhar.