Shrikhand. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal.
It's easy to make your own Shrikhand at home with greek yogurt.
Shrikhand is an Indian sweet dish made of strained dahi (yogurt).
Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature.
You can cook Shrikhand using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Shrikhand
- You need 3 cup of curd,not sour.
- You need 1/4 cup of sugar powder.
- It's 1/2 tsp of cardamom power.
- Prepare 10-15 of chopped pista, badam and cashew nuts.
List of yogurt-based dishes and beverages. Serving suggestions: Shrikhand is usually served as a sweet dish along with feast meal thali (thali may include potato sabji, puri, dal, rice, farsaan, pickle, papad). So a piece of puri is dipped into the shrikhand and eaten. Though, it can be served alone as a dessert after a meal.
Shrikhand instructions
- You can use either homemade curd or store bought curd according to the avilabillity.use the curd that is not soure..
- Take a deep and board bowl and place a large strainer on it.spread a clean muslin cloth and cheese cloth over it and the plain curd in the center. warp the muslin cloth from all side and tight tie it..
- Hang curd in a refrigerator for about 6to 7 hour or until almost water is drained of from curd.place an empty container below it to collect the whey.curd should becom very thick..
- After 6-7 hour untie the muslin cloth and transfer thik strained curd to a bowl..
- Add sugar powder and cardamom power, mix properly using a spoon until smooth..
- Add chopped badam and cashews and mix well..
- Serve it chilled..
Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it. The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out. Shrikhand recipe, Kesar Elaichi Shrikhand recipe with deatiled step by step phots. It is simply amazing how the humble dahi transforms into a mouth-watering shrikhand dessert in just a few simple steps.
