Elaichi Shrikhand. Using thick curd gives a creamier shrikhand. Make sure to use fresh curd and not a sour one or else the shrikhand will be sour. Shrikhand Recipe with step by step pics.
Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Shrikhand is a quick and simple sweet to make at home and hence is a go-to.
Shrikhand recipe - This is the traditional sweet from Gujarat or Maharashtra.
It is also known as 'Matho'.
You can cook Elaichi Shrikhand using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Elaichi Shrikhand
- It's 1 liter of Woolies double cream yoghurt.
- It's 6-7 Tbsp of icing sugar.
- Prepare 1 tsp of Elaichi powder(cardamom).
- It's of Chopped almonds.
- It's of Chopped cashews.
- It's of Little bit egg yellow colour(optional).
- Prepare Pinch of saffron strands.
Shrikhand is made from hung or strained curd/yogurt and sugar. Add powdered sugar and then elaichi powder. Kesar Elaichi Shrikhand (केसर इलाइची श्रीखंड) is a sweet dish which is prepared by using strained yogurt and flavored with cardamom and saffron. Kesar Shrikhand recipe/ kesar elaichi Shrikhand recipe is a type of Shrikhand Recipe Variety which we can make it with the greek yogurt/hung yogurt.
Elaichi Shrikhand instructions
- Mix yoghurt and icing sugar. Add Elaichi powder and nuts - almonds, cashews. Can add the colour and saffron strands in this step Garnish with pistachio & rose petals. Set in fridge. Serve chilled. Enjoy 😊 #mubinarecipes.
Here with I have shared how to make greek. Shrikhand is a simple dessert recipe made with hung curd, sugar and some aromatic spices. If you have never had shrikhand then it is time to whip up a batch right now and share it with your family. Shrikhand is an Indian sweet dish made of strained dahi (yogurt). Shrikhand has been referred to as "Shikhrini" in the Sanskrit literature.
