Green chutney with curry pata. Healthy Kadi Patta Chutney Recipe Video - Curry for the Soul Friends, try this quick, easy and healthy Curry Leaves Chutney. Subscribe to Hotspot Chef for more recipes. CURRY LEAVES CHUTNEY RECIPE/Karuveppillai chutney/Chutney for Idli/How to make curry leaves chutney.

This is a no-cook mint cilantro dip, blended with ginger, onion and seasoning. Simple and Delicious Recipes using appliances in the modern kitchen. Using this versatile chutney made from fresh cilantro leaves, coconut and mint leaves and a kick of green chilli, make this authentic chicken curry which can be made in two stages. You can have Green chutney with curry pata using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green chutney with curry pata

You need 1 Cup of coriander leaves.
You need 1/2 Cup of pudina.
Prepare 2 of green chilli.
Prepare 1 of medium onion.
It's 2 of tomoto.
It's leaves of Some curry.
Prepare 1 of inch. Ginger.
It's 6 cloves of garlic.
You need 1 cup of greek yogurt.
You need 2 tbsp of lemon juice.
Prepare of Salt as required.

How to make Aloo Patta Gobhi matar sabzi. Peel the potatoes and rinse them well with water. Methi Matar Malai - Fenugreek Green Peas Curry. Curry Powder: This can be made with any curry powder you have / want.

Green chutney with curry pata step by step

Take a small blender and add coriander leaves, pudina, onions, tomato, green chilli, curry leaves,ginger & garlic..
Blend till smooth. Add water if required..
Add 1 cup yogurt, Salt, lemon juice..
Blend it again..
Finally, serve it with your favourite dish..

This curry packs a serious spice kick, but that depends on the type of green curry paste you buy. If you're sensitive to spice, start with less, taste test, and add more as you go. Watch How to Make It Here. Green chutney is a very easy and quick chutney made with coriander and mint leaves. Enjoy this versatile chutney with parathas, bread, samosas etc.