Masala Dosa | Plain Dosa | Set Dosa | All In One Batter | By Neetu Suresh.
You can cook Masala Dosa | Plain Dosa | Set Dosa | All In One Batter | By Neetu Suresh using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Masala Dosa | Plain Dosa | Set Dosa | All In One Batter | By Neetu Suresh
- It's of Rice.
- It's of Urad Dal (Split black gram).
- It's of Cooked rice.
- Prepare of Fenugreek Seeds (Methi).
- Prepare of Salt.
- It's of Cooking soda.
- Prepare of Water.
- Prepare of Oil for cooking dosa.
- You need of red chutney.
- Prepare of Potato masala.
Masala Dosa | Plain Dosa | Set Dosa | All In One Batter | By Neetu Suresh step by step
- Wash and Soak rice, dal, fenugreek and cooked rice at least for 3 hours. Once soaked drain the water..
- Add little water & grind in two batches. Pour it into a container and add some salt and soda. Mix well..
- Leave this batter to ferment for overnight. Once the batter is fermented, mix it well..
- Masala Dosa: Heat a nonstick pan over medium heat, pour ladleful of batter & spread evenly..
- Drizzle some oil, cook the dosa on medium heat till it's base becomes golden brown & crisp..
- Apply some red chutney. Place the potato masala in the centre and fold the dosa..
- Plain Dosa: Pour ladleful of batter & spread evenly, cover and cook for a minute..
- Set Dosa: Pour ladleful of batter for each dosa & spread it little. Drizzle some oil & let it cook for a minute, now flip over and cook for 30 sec..
