Easiest Way to Cook Tasty Leftover dal ka paratha

Swaadisht Nuskha


Leftover dal ka paratha. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. As the name says it is made using any leftover dal you have in the fridge.

Leftover dal ka paratha You can even prepare pooris with the same dough. For poori recipe follow this link. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. You can have Leftover dal ka paratha using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover dal ka paratha

  1. It's 1 cup of leftover toor dal.
  2. Prepare 1 cup of wheat flour.
  3. It's 1 tsp of salt.
  4. Prepare 1 tsp of cumin seeds.
  5. It's As required of Ghee for greasing.

We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. make delicious parathas out of it and serve it with any raita of your choice. A little creativity will turn the leftover dal into something really delicious! Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for Leftover Dal Paratha Wheat flour.

Leftover dal ka paratha instructions

  1. Take leftover dal, wheat flour, cumin seeds, salt, Amul ghee in a bowl..
  2. Knead them properly..
  3. Make small balls and roll it with the help of a rolling pin. Raw paratha is ready to heat..
  4. Heat a tawa, put the raw paratha over it. Grease the paratha with ghee on both the sides on medium flame. Cook it till golden brown and crispy. Leftover dal ka paratha is ready to serve with gobhi aloo ki sabzi. Enjoy!.

Leftover Dal Paratha Recipe is the QUICK breakfast or brunch recipe that is served with plain yogurt or pickle As the name says it is made using any leftover dal you have in the fridge. There are two different ways of making Daal ka Paratha, one by the usualy stuffing/filling method. Another one is to knead the lentil into the dough itself with spices. I like both of them equally but since the later one is simpler I often end up making this one for breakfast. It uses the leftover daal so that's another plus point.