Easiest Way to Prepare Perfect Chana dal ka paratha

Chana dal ka paratha. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of The chana dal or bengal gram has to be soaked before and then cooked in pressure cooker. while making the paratha, sometimes the chana dal comes out. finally, serve hot chana dal paratha with sauce, raita or pickle. Hello friends welcome back to my channel #bhumi home channel aaj ki video m chanadal ka bharwa paratha ki recipe share ki ha. ye kafi simple & quick vidhi h. Chana dal parata or dal paratha taste amazing and healthy.

This is a protein rich paratha and specially great for kids. You can put this in their lunch box as well. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. You can have Chana dal ka paratha using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chana dal ka paratha

1. You need 2 cups of wheat flour.
2. You need 1 tablespoon of gram flour.
3. You need 1 teaspoon of salt.
4. Prepare 1 tablespoon of oil.
5. It's 1 cup of chana dal.
6. Prepare 1/2 teaspoon of black pepper powder.
7. Prepare 2-3 of green chillies.
8. It's 1 teaspoon of ginger garlic paste.
9. You need 1 teaspoon of cumin seeds.
10. It's as required of Oil For frying.

While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing. A mixture of cooked chana dal perked up with spice powders like peppy garam masala. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for evening teatime. How to Make Chana Daal Ka Paratha.

Chana dal ka paratha instructions

1. Wash and soak chana dal for the whole night..
2. Take one whistle in cooker..
3. Heat oil in wok and crackle cumin seeds..
4. Add ginger-garlic paste and all spices..
5. Add boiled dal and cook for 5 minutes..
6. Mix wheat flour, gram flour, salt, oil and knead dough..
7. Keep aside for 10 minutes..
8. Now take one ball from dough and stuff chana dal mixture..
9. Cook it on hot tawa from both sides by applying ghee..
10. Serve hot with butter, achar..

Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language. Chana Dal Paratha is a delicious Rajasthani Paratha recipe made with combination of flours, bengal gram and spices.