Sabudana Khichdi for fasting. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in.

Sabudana Khichdi is one such tasty preparation that makes for satiating delight during the fasting season. It adds soul to the entire vrat food preparation. You can indulge in this lip-smacking sabudana khichdi with some easily available ingredients such as coriander leaves, cumin seeds, sago, potatoes. You can cook Sabudana Khichdi for fasting using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sabudana Khichdi for fasting

You need 1 bowl of soaked sabudana/sago (100 gm).
It's 1 cup of roasted peanut powder (50 gm).
It's 4 spoons of Oil.
It's 4 of potatoes.
Prepare 4 of green chillies.
It's 1 of lemon.
Prepare 1/2 tsp of cumin seeds.
You need 1/2 tsp of black pepper powder.
Prepare To taste of Salt (fasting Salt).
You need Some of Coriander leaves.

Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season I love my sabudana khichdi with yogurt on the side. Sabudana Khichdi is often made during the fasting season in India. Sabudana khichdi for fasting - Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

Sabudana Khichdi for fasting instructions

First wash sabudana then soak in little water for 6 to 7 hrs or whole night..
Chop all potatoes,green chillies & coriander leaves and lemon..
Heat the heavy bottom vessel add oil in it when oil is heated add cumin seeds and chopped green chillies saute for a minute..
Add chopped potatoes mix well then cover the lid for 5 to 10 minutes in low flame..
After 10 minutes when potatoes cooked completely add soaked sabudana and roasted peanut powder or crush peanuts then mix well..
Add fasting salt and black pepper powder mix well stir continuously then spread 1 lemon juice mix together..
Now add chopped coriander leaves mix well and serve hot..

Sabudana khichdi is the most preferred fasting Sabudana/sago/Tapioca pearls are rich in carbs so give instant energy and make your stomach full for a long time so it is a very popular fasting food. This sabudana khichdi is usually made during Hindu fast (vrat or upwas) like Navratri, Chaitra navratri, Mahashivratri, Krishna janmashtami, Ekadashi, Gauri There are no hard rules, you can make it and enjoy it any time of the year. It doesn't have to be fasting days. How to soak sabudana for khichdi? Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit.