Bengali Steamed Sandesh. Bengali Ice - Cream Sandesh/Sondesh is a delicious sweet delight loved by everyone. Bengal is a paradise for sweet lovers, and there is no doubt that the. sandesh recipe, learn to make delicious bengali sandesh at home with step by step photos. Sandesh recipe - sondesh is a delicious Bengali sweet, popular all over India and abroad.

Bring milk to boil over medium flame. When it comes to rolling boil, reduce flame to low. About Steamed Sandesh Recipe: A super delicious Bengali dessert, Sandesh is a luscious milk based dish filled with the goodness of dry fruits. You can cook Bengali Steamed Sandesh using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Bengali Steamed Sandesh

You need 2 liter of milk.
You need 4 tsp of vinegar (as required to curdle the milk).
You need 6-7 tsp of sugar powder.
It's 2 pinch of saffron.
Prepare 1 pinch of orange food colour.
You need 1/4-1/2 cup of milk.
Prepare 1 tsp of cardamom powder.
It's 1 tsp of ghee.

Some people in the region of Dhaka call it 'pranahara' which. Raisin has been used for garnishing. Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha, Sandesh Recipe #SandeshRecipe #OriyaRecipe #bengaliRecipe. Sandesh is a popular Bengali dessert which requires patience to make at home.

Bengali Steamed Sandesh step by step

Heat the milk in a pan and when it starts boiling then add the vinegar into it to curdle the milk..
Switch off the flame and strain the chhena from the milk..
Divide the chhena into two equal halves..
To one part of the chhena mix half the sugar powder, half the cardamom powder and half of the milk and grind to make a thick batter and keep it aside..
To the other part mix the remaining half of the sugar powder, cardamom powder, milk along with a pinch of saffron and orange food colour..
Grease a aluminium tin with ghee and pour the white part of batter in it and over it pour the yellow part of the batter..
Heat 2 cups of water in a cooker and put a stand in it and then place the aluminium tin carefully in it..
Cover the lid of the cooker without weighing the whistle..
Cook it for 35-40 minutes in low flame..
After that check the sandesh with the help of a toothpick. If it comes out clearly then it is perfectly steamed and switch off the flame..
After cooling down demould the sandesh from the tin..
Now your steamed sandesh is ready. Garnish it with some saffron strands..
Cut it into pieces and serve..
You can store it in the refrigerator for 3-4 days by placing them in an airtight container..

Sandesh is not just a dessert it's an epitome of love to Bengali people. Bengali Sondesh is the most famous thing after. Satisfy your sweet taste buds with this Bengali sweet delicacy, sandesh. The creamy sandesh is made from chenna Sandesh , Bengali Mithai recipe - How to make Sandesh , Bengali Mithai. Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha Bengali Sweets Kalakand & Chaap Sandesh - Indian Street Food Kolkata - Bengali Street Food India