Motichoor ke Laddoo. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Diwali just seems incomplete without Motichoor ke Ladoo! Just the sight of this famous mithai reinforces the mood of festivity.

Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into. Motichoor ke laddu is round-shaped ladoo which is very popular in Pakistan. It is often served at wedding and engagements as well as various occasions that are related to joys and merriments. You can cook Motichoor ke Laddoo using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Motichoor ke Laddoo

You need 2 cups of besan/ Gram Flour.
Prepare 1 cup of Sugar.
Prepare 1/4 cup of Milk.
Prepare 2 pinch of edible yellow colour.
You need 1 cup of Ghee to deep fry.
Prepare 1 teaspoon of Green cardamom powder.
You need 10 of Pistachios blanched and slivered.
Prepare 3 cups of water.
It's 2 drops of kewra essence.

Motichoor Laddu is thought to be the favorite food of Lord Ganesha. In fact, the sweet also finds a mention in the aarti of lord Ganesha, where a line goes "ladduan ka bhog lage, sant. Final Step Spread in a large plate. Shape in ladoos with moist palms.

Motichoor ke Laddoo step by step

Cook sugar with three cups of water to make syrup of one thread consistency..
Add milk and when the scum rise to the top, remove it..
Add 1 pinch of colour and kewra essence and keep the syrup aside..
Make a thin batter of besan with 2 cups of water (pouring consistency). Add 1 pinch of colour or as desired..
Heat sufficient ghee in a kadhai.
Hold a perforated spoon over the hot ghee, pour a little batter over it and pass the batter through it fast into the kadhai to make boondis..
Fry for about 2 minutes stirring occasionally.
Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup..
When the boondis have absorbed all the syrup add cardamom powder and mix gently..
Divide into equal lemon sized portions and shape each into a ball shaped laddoo..
Garnish with slivers of pistachios. Cool and serve..
Can also store in an airtight container and refrigerate for a week..

Motichoor Ladoo is one of the most popular ladoo varieties served as a dessert sweet during festivals and special occasions. Motichoor or Besan Ladoo is also a similar preparation where instead of green gram flour, yellow gram flour (Besan) is used to prepare the Laddu. Motichoor ladoos prepared from gram flour are tiny droplets of flour that are fried, later immersed in thick sugar syrup and finally shaped liked ladoos. Motichoor Ke Ladoo Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Motichoor Ladoo is an exoctic dessert / sweet served during many occassions.