Uttapam with tomato chutney and coconut chutney. Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

Spicy, tangy and flavorful tomato chutney. Tomato chutney is a basic condiment made with tomatoes & spices. Each South Indian house hold may have a different recipe made to suit their taste. You can cook Uttapam with tomato chutney and coconut chutney using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Uttapam with tomato chutney and coconut chutney

Prepare 3/4 cup of pre boiled rice.
You need 3/4 cup of regular rice.
Prepare 1/2 cup of whole urad dal.
Prepare 1/4 tsp of fenugreek seeds.
Prepare As needed of Water.
Prepare As needed of Salt.
You need 1 of Onion chopped.
It's 1 of Carrot grated.
It's of For chutney.
Prepare 1/2 of Coconut grated.
It's 4 tbsp of Chana dal.
It's 4 tbsp of Peanuts.
It's As needed of Curd.
Prepare 2 Tsp of Curry leaves.
It's 1/2 tsp of Black mustard seeds.

I have shown two to make Masala uttapam Also I have shown every steps to make masala uttapam.it very easy to make the list of ingredients are as follows * Coconut chutney Coconut chopped Mustard seeds Cumin seeds Sauf Oil Green chilli Salt *Masala uttapam Onion Tomato Green chilli. Chutney's are made in every Indian household and each has their style of preparing it. Chutney's are basically condiments and we show you how to make tomato onion. finally, enjoy instant rava uttapam with tomato sauce or coconut chutney. Simple Tomato Chutney is the perfect accompaniment to idli and dosas!

Uttapam with tomato chutney and coconut chutney instructions

Wash the rice for 3-4 times and soak it for 4-5 hours..
Wash the dals and soak it for 4-5 hours..
Grind rice with little amount of oil. It should not be too watery or too thick..
Same way grind the dals and mix rice and dal and keep it in a large vessel and cover. Keep it for at least 8 hours till it's well fermented. Also add salt to it..
While grinding add salt..
After it is fermented add chopped onions and grated carrots. Add salt if required..
Take a tawa. Add two spatula of the batter. Spread it and sprinkle 1tsp of oil. Cover it for a minute and then flip it to the other side..
Cook till it's golden in colour. Cook both the sides well..
Now for chutney. Grate the coconut..
Fry peanuts and chana dal separately..
Take a mixer grinder and add peanuts, chanadal and grated coconut. Add little water and grind it to smooth paste..
Also add salt as per taste..
Add curd to it. And season it with mustard seeds, dry red chilli and curry leaves..

This vegan south Indian tomato chutney is easy to make with basic I also love all south Indian style chutneys from simple coconut chutney to this tomato chutney! This recipe of tomato chutney is one of my favorites. Aloo Masala, Tomato Chutney, Coconut Chutney, Uttapam, Dosa. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy fla. Make tempering or tadka in hot oil.