How to Cook Appetizing Gahat dal ka paratha (kulthi ka paratha)

Gahat dal ka paratha (kulthi ka paratha). Gahat dal k paratha bahut hi swadisht hote hai. Isse uttrakhand me gahat kehte hai.aap isse jarur try kare ye sabhi ko bahut pasand aayegi. Gahat dal or horse gram is a rich source of dietary fiber, protein and micro-nutrients.

Dal Kulthi/Gahat Dal/Gaith Dal/ Kulath Dal. Pahadi Gahat Ki Dal is a horse gram lentil stew or curry which is of deep brown color. Learn how to make Kumaoni gahat dal. You can have Gahat dal ka paratha (kulthi ka paratha) using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Gahat dal ka paratha (kulthi ka paratha)

1. It's 1 cup of horse gram.
2. Prepare 1 cup of whole wheat flour.
3. Prepare 1 tsp of turmeric powder.
4. Prepare 1/2 tsp of red chilli powder.
5. Prepare 2-3 of green chillies chopped.
6. Prepare 1/2 tsp of ginger grated.
7. Prepare leaves of Few chopped curry.
8. Prepare of Salt as per taste.

Horse gram is also known as Gahat Dal or Kulath or Kulthi Dal. It is highly beneficial for removing kidney stones. Like many other local ingredients in Uttarakhand, Gahat. This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Gahat dal ka paratha (kulthi ka paratha) step by step

1. Clean & soak dal for 4 hours.
2. Pressure cook the dal for 4-5 whistle so that dal cooks completely..
3. Drain the cooked dal and grind it to make paste. Traditionally it is done with "sil batta" but I used grinder..
4. Now mix salt, 1/2 tsp Haldi and red chilli powder with the paste and mix well. Add chopped green chillies and curry leaves also..
5. Keep aside the Stuffing..
6. Now with 1 cup of wheat flour add little salt, remaining haldi and red chilli powder..
7. Make a normal chapati dough..
8. Now take a small portion of dough and make a patty. Stuff some prepared dal mixture and seal nicely..
9. Dust the kitchen top and make a thick roti by rolling with light hand. Be careful not to come out the Stuffing..
10. Heat a skillet or tawa and roast the paratha in low flame so that it cooks from inside also. Bast paratha with ghee/butter time to time..
11. Delicious paratha is ready to serve. Enjoy with any side dish or simply with bhang/til ki chutney..

Sieve the flour and knead to a soft dough by adding enough water. Paratha, paraunthi, palata, porota, forota, farata, parontay, prontha. Perhaps the most common stuffing for parathas is mashed, spiced potatoes (aloo ka parantha) followed perhaps by dal (lentils). Lunch at V Resorts Ramgarh is a great Indian fare where you'll get to taste the. recipes like Gahat (Kulath) Ki Dal,Aloo Daal Pakora, Aloo ke Gutke, Bhang ki Chutney, . other local and Indian. It is widely known for its curative properties of treating gall bladder stones, kidney stones and maintaining renal health.