Dal ka pratha. Chana dal ka paratha is a whole wheat flatbread stuffed with a spiced bengal gram mixture. making dal paratha stuffing. Dal ka Paratha Recipe, Learn how to make Dal ka Paratha (absolutely delicious recipe of Dal This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita Leftover Dal Paratha Recipe.

You can serve it with some plain yogurt and pickle. This is a protein rich paratha and. Dal is generally made in all Indian homes and often we have leftovers which no one wants to throw, at the same time since its on the menu next day as well, so it's hard to reuse the same. dal paratha is the quick breakfast or brunch recipe that is served with plain yogurt or raita or pickle. it is made from leftover dal, as the name says it is made using ant leftover dal you have in the fridge.. . . You can have Dal ka pratha using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dal ka pratha

Prepare 1 bowl of mung dal.
You need 1 cup of whole wheat flour.
You need 1 of onion (diced).
You need 1/4 spoon of cumin seeds.
It's 1/4 spoon of carom seeds.
You need to taste of Salt.
Prepare to taste of Chilli powder.
It's 1 spoon of ghee.
Prepare of Water as required to knead a smooth dough.
You need of Ghee/oil for frying.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for Here is the recipe. How to Make Chana Daal Ka Paratha.

Dal ka pratha step by step

Take a bowl and add all the ingredients to it and knead a smooth dough. Leave the dough for 10 minutes so it can form gluten in it..
Now put a pan/tawa to heat and take some part of the dough and roll it in a smooth ball and the flatten it into a chapati..
Now put it on heated tawa and cook it from both sides till turn golden brown. Then apply a spoon of ghee on it and cook it for few seconds and your dal ka pratha is ready. You can serve it with veggie, raita, achar and salad and have complete healthy lunch ready to serve..

This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Urdu Recipe of Dal Paratha دال پراٹھا - Video Recipe of Dal Paratha, make Dal Paratha easily with video instructions from famous Pakistani chefs.