Recipe: Delicious Dal ka Parantha

Swaadisht Nuskha


Dal ka Parantha. Chana dal ka paratha is a whole wheat flatbread stuffed with a spiced bengal gram mixture. making dal paratha stuffing. Dal ka Paratha Recipe, Learn how to make Dal ka Paratha (absolutely delicious recipe of Dal This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita Leftover Dal Paratha Recipe.

Dal ka Parantha You can serve it with some plain yogurt and pickle. This is a protein rich paratha and. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with. You can cook Dal ka Parantha using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dal ka Parantha

  1. You need 1 bowl of wheat flour.
  2. Prepare 2 cup of leftover dal.
  3. It's 2 of chopped onions.
  4. It's 2 of green chillies.
  5. Prepare of Salt.
  6. Prepare 1/4 tsp of carrom seeds.

Dal is generally made in all Indian homes and often we have leftovers which no one wants to throw, at the same time since its on the menu next day as well, so it's hard to reuse the same. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for Here is the recipe. How to Make Chana Daal Ka Paratha.

Dal ka Parantha step by step

  1. Make the dough of wheat flour.
  2. Adding left over dal,chopped onions,green chilli.
  3. Add salt and carrom seeds.
  4. Make soft dough and rest for a while.
  5. Now heat the tawa and make paranthas with ghee.
  6. Serve with curd or butter.

Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha. Every thing about MA-CHOLE KI DAL KA PARANTHA Vahrehvah Paratha is an amalagamation of the words 'parat' and 'atta' which literally means layers of cooked dough.