Recipe: Perfect Recipe of moong dal ka prantha

Swaadisht Nuskha


Recipe of moong dal ka prantha. Dal ka Paratha Recipe, Learn how to make Dal ka Paratha (absolutely delicious recipe of Dal ka Paratha ingredients and cooking method) Dough balls stuffed with dal mixture, rolled out and made into paranthas. This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. dal paratha recipe This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices.

Recipe of moong dal ka prantha Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha. This recipe is usually made with leftover dal that is used as a stuffing in the paratha. You can cook Recipe of moong dal ka prantha using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Recipe of moong dal ka prantha

  1. It's 1 bowl of Dry moong dal -.
  2. Prepare spoon of Desi ghee- some.
  3. It's of Dough- according to requirement.

Although it is served as breakfast, it is a recipe most. Simple Recipe.left over moong dal ki. Dahi Phulki Recipe एनर्जी भरा ऐसा टेस्टी चटपटा ठंडा नाश्ता की दही वड़े. Sabut Moong Dal Ka Paratha Moong Dal Masala Parath a is a Rajasthani wheat flour roti which is different from other parathas.

Recipe of moong dal ka prantha step by step

  1. Take the ball of wheat dough..
  2. Flat them, and put the dry dal in betbeen the dough and close this..
  3. Again flat the same ball..
  4. Put this on the twa, cook properly from both side by appling oil..
  5. Now our pratha is ready.

Mix all the dry spices, oil and wash and soaked moong dal to the wheat flour and make soft dough by adding enough water. Moong Dal Paratha can be made into two ways. Stuff the cooked moong dal along with the spices in the rolled flour sheet. Roll it into paratha and roast and cook on a flat pan with oil, ghee or butter. Knead the cooked moong dal along with the spices and flour into the dough. dal paratha recipe