Dal ka Parantha. Chana dal ka paratha is a whole wheat flatbread stuffed with a spiced bengal gram mixture. making dal paratha stuffing. Dal ka Paratha Recipe, Learn how to make Dal ka Paratha (absolutely delicious recipe of Dal This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita Leftover Dal Paratha Recipe.

You can serve it with some plain yogurt and pickle. This is a protein rich paratha and. Dal is generally made in all Indian homes and often we have leftovers which no one wants to throw, at the same time since its on the menu next day as well, so it's hard to reuse the same. dal paratha is the quick breakfast or brunch recipe that is served with plain yogurt or raita or pickle. it is made from leftover dal, as the name says it is made using ant leftover dal you have in the fridge.. . . You can have Dal ka Parantha using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dal ka Parantha

It's 2 bowls of wheat flour.
You need 1 bowl of dal.
You need 1/2 tsp of salt.
Prepare As needed of water.
It's 1 pinch of red pepper.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for Here is the recipe. How to Make Chana Daal Ka Paratha.

Dal ka Parantha step by step

Firstly take a bowl now take a 2 bowls wheat flour, 1 bowl dal and half tablespoon salt, needed water and 1 pinch red pepper in it..
Mix it with your palm. And make a roll on chakla. Heat the tava on another side..
Roll the parantha with rolling pin..
Fry at tava on both sides..
Delicious Paratha is ready to serve..

This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Urdu Recipe of Dal Paratha دال پراٹھا - Video Recipe of Dal Paratha, make Dal Paratha easily with video instructions from famous Pakistani chefs.