Easiest Way to Make Perfect Masala dosa green chutney

Masala dosa green chutney.

You can have Masala dosa green chutney using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Masala dosa green chutney

1. Prepare of Sama rice.
2. It's of Sago.
3. You need of curd.
4. You need of sendha namak.
5. You need of oil.
6. You need of boiled potatoes.
7. You need of green chillies.
8. Prepare of coriander leaves.
9. Prepare of ginger.
10. Prepare of Cumin seeds.
11. You need of Turmeric powder.

Masala dosa green chutney step by step

1. Wash sama rice and sago soak them for 4-5 hours.
2. Grind it to the paste in a mixer.
3. Add curd to it and keep it for 4-5 hours for fermentation.
4. Now add sendha namak and prepare dosas.
5. For masala heat little oil crackle cumin seeds turmeric powder green chilli boiled potatoes and rock salt cook for 4-5 minutes.
6. For chutney add coriander leaves green chilli rock salt ginger prepare chutney in a mixer.