Recipe: Appetizing Mutton Korma Do pyaza

Mutton Korma Do pyaza.

You can cook Mutton Korma Do pyaza using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mutton Korma Do pyaza

1. You need 750 grams of goat mutton.
2. You need 250 grams of curds.
3. You need 2 tbsp of ginger garlic paste.
4. It's 2 tbsp of cashew poppy seeds paste.
5. It's to taste of Salt.
6. Prepare 1 tbsp of red chilli kashmiri.
7. It's 1 tsp of pepper powder.
8. It's 1 tsp of garam masala.
9. It's 1 tbsp each of cumin & coriander powder.
10. Prepare 1 tsp of cumin roast powder.
11. Prepare 1 inch of cinnamon sticks.
12. You need 1 of staranise.
13. You need 1-2 of bay leaves Tej patta.
14. It's 2 tbsp of Oil to cook.

Mutton Korma Do pyaza instructions

1. Clean wash mutton pieces, add curds,ginger garlic paste salt and dry spices to mutton,mix well keep aside..
2. Chop onions fine heat the oil in pot add the onions to fry saute 5 minutes,make a paste of cashews and poppyseeds keep handy.
3. When rested for 10 minutes add the mutton marinade to the frying onions,add cashew paste,star nise and tej patta ie bay leaves cook on slow for 5 minutes as it leaves oil on sides now add 2glass water,Cook 15 minutes close and keep pressure.Remove in bowl serve hot.