Recipe: Perfect Sooji ka halwa

Swaadisht Nuskha


Sooji ka halwa. Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Sooji Halwa is a traditional but popular dessert.

Sooji ka halwa How to Make Sooji Ka Halwa. Enjoy the delicious taste of Sooji Ka Halwa at Kfoods. Sooji Ka Halwa Recipe in English is an easy and traditional cooking recipe to prepare at home. You can cook Sooji ka halwa using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sooji ka halwa

  1. You need 1/2 cup of Semolina (Sooji).
  2. You need 1/2 cup of Ghee.
  3. Prepare 1/2 cup of Sugar.
  4. Prepare 1 tbsp of Raisins.
  5. It's 8-10 of Cashews.
  6. Prepare 8-10 of Almonds.
  7. It's 2 tbsp of Dried Berries.
  8. You need 4 of Green Cardamom.
  9. Prepare 4 of Cloves.
  10. It's 1 tbsp of Kesar.

Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut.

Sooji ka halwa step by step

  1. Put a pan on low flame. And add ghee in it. Let the ghee melt..
  2. Now add semolina in it and roast it well until it get golden brownish in colour..
  3. Meanwhile, when you are roasting semolina, put a container filled with water on high flame..
  4. Once it get heated, add kesar, cardamom and cloves in it. And let it boil for 2-3 minutes. Now add sugar in this mixture..
  5. Now, semolina must have got roasted, so, keep it aside in a plate. Switch the flame to medium..
  6. Now take a pan and add ghee in it. Put Cashews, almonds, Raisins, and Dried Berries in it. Roast it for 2-3 minutes..
  7. Add roasted semolina in it..
  8. Mix it for approximately 5minutes..
  9. After the mixture has stirred well, add the sugar syrup. You have to put the sugar syrup in two parts..
  10. First out half syrup and mix it well. After 3-4 minutes, add remaining syrup. And mix it well..
  11. Now, this is how your halwa will look..
  12. Stir it for around 3-4 minutes more to make it thicker. Now your Halwa is ready..
  13. Decorate it with Dried Berries. And serve it..

Using warm milk is important as it. How to Make Khamiri Puri in Urdu - English. Take a wok, fry sooji (semolina) without ghee, take it of off the flame. Add ghee, milk and water, mix it well and put it again on the flame. Sooji ka halwa is not always orange in color, people add food colored depending upon the liking of the people, and food color is usually avoided when it's made for kids.