Daal ka Parantha. Dal ka Paratha Recipe, Learn how to make Dal ka Paratha (absolutely delicious recipe of Dal ka Paratha ingredients and cooking method) Dough balls stuffed with dal mixture, rolled out and made into paranthas. This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. dal paratha recipe with step by step photos. usually this chana dal paratha is served for breakfast. this is a filling paratha because of the addition of chana dal. the paratha best goes with green chilies pickle or mango pickle, yogurt. i have also shared chana dal methi paratha recipe. dal paratha recipe chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes it tasty, but also provides much-required protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be.
Stuff the cooked moong dal along with the spices in the rolled flour sheet.
Roll it into paratha and roast and cook on a flat pan with oil, ghee or butter.
Knead the cooked moong dal along with the spices and flour into the dough.
You can cook Daal ka Parantha using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Daal ka Parantha
- Prepare 1 bowl of Cooked daal.
- Prepare 2 bowl of Wheat flour.
- It's As required of Salt, black pepper, red chilli, dhaniya powder.
So, here it is - another Punjabi daal recipe from my kitchen ; Daal Ka Paratha. I always used to believe that this is one of the simplest paratha recipe anyone can ever prepare. But recently while chatting to another blogger friend who happens to be a South Indian, I realised things are always greener on the other side. Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video.
Daal ka Parantha step by step
- We can add extra onion..
- After that we make the dough ball. And roll flat the ball to make Parantha on tawa..
- Our recipe is ready.
Stone-ground flour keeps the nutrients intact and is high in fiber paratha. Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour. Cook until the dal mixture is dry. Take some portion of dough , make a small puri.
