Chanadaal ka paratha aur aloo ki sabji. Namaste Aap sab ka swagat hai hamare channel me aaj hum is video me Paratha aur aloo ki sabji banayenge. Agar aapko video achha lage to Video ko Like. This aloo recipe is very easy to make for any special occasion.
Aloo Ka Paratha - Delicious home made parathas filled with a mouthwatering mashed potatoes Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and Aloo Kay Parathay, Hari Chutney and Lauki Ki Kheer - Bring a completely new scrumptious flavor in.
Ek baar aise bana ke khaye soft and tasty aloo ke parathe aur tamatar ki meethi chutney.
This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest.
You can cook Chanadaal ka paratha aur aloo ki sabji using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chanadaal ka paratha aur aloo ki sabji
- You need 1 cup of Fried chana dal.
- It's to taste of Salt.
- It's 100 grams of wheat flour.
- It's As needed of oil.
While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha Chana Dal Paratha recipe - How to make Chana Dal Paratha. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Green chillies spike up the flavour of the aloo ka paratha stuffing, while amchur gives it an enjoyable tinge of tanginess.
Chanadaal ka paratha aur aloo ki sabji step by step
- Make a dough with salt wheat flour and required water.
- Now take a small ball stuffed with dry fried chanadaal and make ball again..
- Make roti and cooked on both sides.
- Yes refined oil or ghee to make roti crispy.
- Chanadaal paratha is ready.
- Serve with Aloo sabji.
There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get parwal or pointed gourd here in Singapore and if we some times. विधि(how to make stuff chana dal paratha). चने की दाल को पानी से धोकर सेव टमाटर की सब्जी - Sev Tomato ki Sabji. चावल के पापड़ भाप में बनाये - Chawal ke Papad - Rice Papad. आलू का पराठा - Potato or Aloo Paratha. चावल और तिल के पकोड़े - Sesame Rice Balls (Pakora). Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. It is actually the exact same recipe as my mother used to cook and we both love it immensely. Hara pyaz is the same spring onions we get fresh in the markets as. Aloo Aur Mooli Ke Patton Ki Sabzi Recipe - Radish Greens And Potato Stir Fry. चीज़ी आलू पराठा - Cheesy Aloo Paratha (Recipe In Hindi).