Palak Kofta in Green Gravy. If you like this video and make it at home let me know how you thought it was in the comment box below or tag me on your instagram post. Palak kofta gravy is best made on a special occasion or for a weekend meal. Palak kofta is best served with chapatis, phulkas, naan or tandoori roti.
Paneer and palak are a match made in heaven!
Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both.
The koftas are ready in a jiffy because they are cooked in the microwave - no steaming, no deep-frying.
You can have Palak Kofta in Green Gravy using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Palak Kofta in Green Gravy
- Prepare 2 cup of spinach.
- Prepare 2 of Boiled potatoes.
- You need As needed of crumbled tofu.
- You need 2 of green chilli chopped.
- It's 1 of onion chopped.
- It's 1/2 cup of besan/gram flour.
- You need To taste of red chilli powder.
- You need 1/4 tsp of Garam Masala.
- Prepare 1 tsp of grated ginger.
- Prepare to taste of salt.
- Prepare As needed of oil for fry.
- Prepare of Gravy.
- Prepare 2 of onion.
- Prepare 2-3 of garlic pods.
- Prepare 1/2 tsp of ginger grated.
- Prepare 1/4!tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- Prepare 1/4 tsp of garam masala.
- Prepare 1/2 tsp of coriander powder.
- Prepare 2 of tomatoes.
- You need 1 cup of Palak(spinach) puree.
The spinach gravy, flavoured with a paste of. Palak kofta gravy we first tasted in a restaurant in Vietnam and as i mentioned in the Aloo. Green chilli can be added instead of red chilli powder. If adding green chilli grind with the palak.
Palak Kofta in Green Gravy step by step
- Blanch spinach for one minute in microwave and chopped finely. add all the ingredients. i used tofu which is rich sauce of protein instead of paneer.
- Make the balls as u desired..heat oil and fry the koftaon slow heat..
- Gravy cut onion in big size peel the garlic and used whole. heat oil and fry onion and garlic when done add ginger and tomatoes. fry till the sides leave the oil..
- cool it and grind into smooth paste. when we take out the onion the little oil is left. add bay leaves and dry masalas and fry. now add the onion paste and fry for minute.
- Add water to it and boil.add kasoori methi abd palak puree.boil for 5 minutes. add garam masala.add kofta to curry..
- Serve garnish with cream.
Here's something for Palak Paneer lovers - with a healthy twist! This Healthy Palak Paneer Kofta Curry is extremely hard to resist. These koftas are like soft creamy cheese balls that just melt in your mouth, in the greenest, creamiest palak gravy. BONUS — These ARE NOT fried and I promise you. Fenugreek and cheese dumplings in Spinach and Cream sauce.
