Malai Kofta. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.

So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes. Malai Kofta Recipe with stepwise photos. You can cook Malai Kofta using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Malai Kofta

You need of curry.
You need 3 of big onions, chopped.
You need 100 grams of cashews.
It's 1 tsp of powdered Indian spices.
It's 200 ml of milk cream.
You need of vegetable oil.
Prepare of corriander powder.
Prepare 1/2 tsp of cumin seeds.
You need of white pepper powder.
It's of kofta.
Prepare 4 of potatoes boiled.
You need 20 grams of cashews.
Prepare 20 grams of almonds.
You need 1 of grated carrot.
It's 100 grams of grated paneer or tofu.
You need 1 tbsp of ghee.
It's 200 grams of all purpose flour.
You need 1 of water.
You need 1 of oil to fry kofta.

Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta recipe with video & step by step photos. Originally Koftas are meatballs dunked in delicious gravy or served as kababs. In India the vegetarian version of koftas are quite popular.

Malai Kofta instructions

For the gravy : heat oil in pan . Saute onions till it changes transparent . Add cashews to it and saute till cashews turn light brown ..
Let the onion cashew mixture cool . Blend it to a smooth mixture . Set it aside.
For the kofta : Boil the potatoes . After they cool down, add the grated carrot , tofu or paneer , salt to taste , white pepper powder and mash it well ..
In a separate pan , heat the ghee and saute the broken cashews and almonds till they turn golden brown ..
Now make the mashed potato tofu mix into smooth small round balls and keep the dry fruit stuff inside it . Make similar balls ..
Take the all purpose flour and mix into a batter . Dip the potato balls into the flour batter . Batter should not be very thick . Take about 400 to 500 ml of oil in a pan . Now heat oil in the pan and fry these balls until golden brown on medium flame . Set aside ..
Heat 1 teaspoon of oil in a pan . Put a few cumin seeds and after they pop , add the onion cashew blend and stir slowly on low flame . Add the spices , sugar , salt , chilli powder and pepper , stir slowly . It is better to add minimum spice as the speciality of this curry is its subtle non-spicy flavour . After the raw smell of onion is gone , add 100 ml of cream in the pan and stir ..
When you are about to switch off the pan , add the kofta balls into the curry . Set it for about 5 min inside the curry on low flame . Switch off the heat and set the dish aside ..
Serve your malai kofta with chapathi or paratha or even pulao . It is going to taste yum ! Serve hot with corriander garnish ..

These are made either with Paneer & potato or with veggies like bottle gourd, mixed vegetables or raw banana. Koftas are served with a rich, delicious and creamy gravy to which malai (cream) has been added. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). malai kofta recipe creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream. you may either serve this recipe with choice of.