Easiest Way to Cook Yummy Ragi Mysore Masala Dosa

Ragi Mysore Masala Dosa.

You can cook Ragi Mysore Masala Dosa using 26 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ragi Mysore Masala Dosa

1. Prepare of Ragi flour.
2. It's of urad dal.
3. You need of methi seeds.
4. It's of poha.
5. It's of Salt.
6. It's of For Aaloo palya.
7. It's of potato.
8. You need of onion.
9. Prepare of green chillies.
10. It's of turmeric.
11. It's of cumin.
12. Prepare of mustard.
13. It's of urad dal.
14. Prepare of lemon juice.
15. Prepare of ginger.
16. It's of Salt.
17. You need of oil.
18. It's of Curry leaves.
19. You need of Coriander leaves.
20. You need of For red chilli chutney.
21. Prepare of dry red chillies.
22. You need of chana dal.
23. It's of garlic cloves.
24. It's of Small piece ginger.
25. It's of Lemon juice.
26. Prepare of cumin.

Ragi Mysore Masala Dosa instructions

1. Soak urad dal, methi seeds and poha for 4-5 hours.
2. Grind into fine paste.
3. Take 2 cup ragi flour add urad dal mixture and mix well. Keep it for fermentation full night..
4. Boil Aaloo. Chop onion and green chillies.
5. In a kadai put oil add urad dal, cummin seeds mustard curry leaves and onion saute for a minute add grated ginger salt, turmeric and lemon juice. Give a mix add coriander leaves add boiled and mashed potatoes and mix..
6. Soak dry red chillies in hot water for 1/2 an hour..
7. Take out red chillies from the water roast on tawa.
8. Roast chana dal also..
9. In a mixie jar add red chilloies, chana dal and all other ingredients make a fine paste..
10. Heat dosa tawa, spread dosa sprinkle little oil, spread red chilli paste in one corner put Aaloo palya and roast well.Fold and serve hot with Coconut Chutney..