Green dhaniya chutney. This chutney is a nice accompaniment with veg sandwich, fritters. Samosa Chutney - Dosa chutney - Hari Chutney This Dhaniya Chutney / Indian Cilantro Storage of chutney. How to get a bright green color.

Make this Mint chutney samosa sauce TODAY! Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc.. You can add little groundnuts or coconut while grinding the chutney, it will just. You can cook Green dhaniya chutney using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Green dhaniya chutney

It's 3 cups of coriander leaves.
Prepare 1 of medium size tomato chopped.
You need 1 of small radish chopped.
You need 1 of green chilli.
You need To taste of Salt.
Prepare As needed of Lemon juice.

Home » Dhaniya ki chutney (Green coriander chutney). Fresh coriander chutney is the easiest to make and it goes well with almost every snack and meal. Mix well, adjust the seasoning and add some more lemon juice if necessary and serve chilled. Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking.

Green dhaniya chutney step by step

Wash properly coriander leaves. Add coriander leaves, tomato, radish, green chilli and little salt in a grinder jar..
Grind to a fine paste. Take out in a bowl. Add salt and lemon juice as per your taste..

It is only natural to then go a step further and also use it to make Coriander Chutney. Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts Add green chilies, garlic and urad dal. To make andhra style peanut chutney, garlic is not fried but added. Green chutney for chaat is one of the important chutney that is used for garnishing a variety of chaats. Green chutney made with mint and coriander.