How to Cook Tasty Shahi Murg Korma

Shahi Murg Korma.

You can have Shahi Murg Korma using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shahi Murg Korma

1. You need 10 of Chicken Drumsticks.
2. It's 2 tablespoon of Ginger garlic paste.
3. It's 1/2 teaspoon of Salt.
4. It's 1 teaspoon of Green chilli paste.
5. It's 1 teaspoon of Black Pepper powder.
6. Prepare 1 teaspoon of Cumin powder.
7. Prepare 2 teaspoon of Lime juice.
8. You need 3/4 cup of Hung curd.
9. Prepare 1/2 teaspoon of Turmeric.
10. It's 3 of Onion thinly sliced.
11. Prepare 1/2 teaspoon of Garam masala powder.
12. It's 2 of Whole spices: Bay leaves.
13. You need 1 inch of Cinnamon stick.
14. Prepare 3 of Green cardamom.
15. You need 1 of Black Cardamom.
16. Prepare 4 of Cloves.
17. You need of Other ingredients:.
18. It's 4 tablespoon of Fresh Cream.
19. It's 3 tablespoon of Oil.
20. It's 1 tablespoon of Butter.
21. It's of Paste Ingredients:.
22. It's 1/2 cup of Paste of Cashewnuts.
23. You need 1/2 cup of Coriander leaves.
24. It's 1/2 inch of Ginger.
25. You need 1/4 teaspoon of Black pepper.
26. Prepare 1 tablespoon of Oil.
27. It's 1-2 tablespoon of Kasuri methi.

Shahi Murg Korma instructions

1. Wash the drumsticks and rub lime, turmeric and salt on it. Prepare the marinade with hung curd and paste ingredients. and marinate the chicken with it..
2. Refrigerate the marinated chicken for minimum 1 hour. Meanwhile prepare the gravy..
3. Heat oil and butter in a pan and add the whole spices to it. Once you get the aroma from these add onion paste to it and cook..
4. Once it gets cooked add marinated chicken to it not the marinade. Let it cook for 3-4 minutes..
5. Add the chicken marinade and cook for 8-10 minutes. Add 1 teaspoon of honey to it..
6. Add fresh cream to it and cook for another 2 minutes. Add water of required consistency add add garam masala to it and garnish with crushed kasuri Methi..