Recipe: Perfect Sev ke ladoo

Swaadisht Nuskha


Sev ke ladoo. Sev Ke Ladoo is a tasty and delicious sweet dish made from 'Sev' or 'Besan Sev' and sugar syrup. It requires only two ingredients and can be made easily. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions.

Sev ke ladoo Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Besan Ke Sev, a basic recipe used for making variety of chaat recipes! Besan ke Sev recipe is a noodle type savory crispy snack made from gram flour. You can cook Sev ke ladoo using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sev ke ladoo

  1. Prepare 2 cup of besan sev (I used homemade).
  2. Prepare 1 1/2 cup of gud/jaggery.
  3. You need 3/4 cup of water.

Sev Gur laddu Recipe, Sev Jaggery Laddu recipe, Gud Ke Ladoo, besan sev ladoo, सेव गुड लड्डू रेसिपी. How to Make Besan ke Sweet Sev. Meanwhile turn on flame, put oil to heat for making sev. Take the sev making machine and jali with biggest holes.

Sev ke ladoo step by step

  1. Take a wok and put crushed jaggery into it followed by ¾ cup of water. Put the flame on and let the jaggery melts completely, Stir it at regular intervals..
  2. Check the jaggery syrup. For this, take few drops of the syrup and allow it to cool down completely. After that, stick it between the thumb and fore-finger. There is formation of a thread. Jaggery syrup is now ready..
  3. Then add the sev into the jaggery syrup. Mix it really well and crush the sev with the ladle as well. Ladoo mixture is now ready. Take it off the flame and place it on wire rack. Keep mixing it and cool down a little..
  4. Now make the ladoos. For this, wet your hand with some water and take some mixture on hand to make medium size ladoo. Keep pressing it with the other hand and bind the mixture completely. Make sure that it doesn’t splatter. Place it on a plate. Similarly, prepare the rest of the ladoos until the mixture is completely utilized. Leave it as it is for 2 hours in open air so that they cools down completely and becomes dry and more frigid..
  5. Serve these mouth-drooling and delicious sev jaggery ladoos as a dessert after any meal or have it any time. Store them in an air-tight container and relish eating for a month. Enjoy!.

Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Besan Ke Ladoo video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes by Chef Bajias. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Ladoos are one of the most liked Indian sweets.