Watermelon chutney. Mince the cilantro stems and set aside, saving the leaves for later use. Note: Serve this chutney with a protein, in a sandwich, or on a cheese plate. A tangy and spicy chutney where watermelon is stir-fried with coconut, green chillies and tamarind grinded into a fine paste.

Okay, it's all the rage every summer. But what about the watermelon rind? Today, I'm sharing a recipe for watermelon rind chutney, a sweet and spicy. You can have Watermelon chutney using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Watermelon chutney

Prepare 2 cups of chopped watermelon rind.
Prepare 1/2 cup of small Onions.
Prepare 1/4 cup of coconut.
It's 5-6 of Dry red chillies.
Prepare 5-6 cloves of garlic.
It's 1/2 of lemon size tamarind.
Prepare 1/2 spoon of Cumin.
Prepare 1 tbsp of Channa dal.
You need 1 tbsp of Urad dal.
Prepare of Rock salt as required.
You need 1 tbsp of oil.

For the watermelon chutney, put the watermelon juice in a small saucepan and bring to a boil. Slice the lamb between each rib, then plate with a drizzle of watermelon chutney and a side of celery. Cut and scrape flesh from watermelon rind; reserve for another use. Cut away outer green skin from rind; discard.

Watermelon chutney step by step

Trolley wash the watermelon rind and chop it finally. Pickup and adorable at c**** seeds add chana dal urad dal red chilli and garlic wait until golden brown..
Now add small onions and wait until onion turns translucent. Finally add tamarind, coconut, salt and cook for another 3 minutes..
Wait until it completely cool down and finally grind coarsely. you can AC tempering if you wish but I have not added because this particular chutney without tempering will taste awesome..
Note: you can also use mild red part of the watermelon drained butt peel off of the outer skin completely. You can solve this chutney with any breakfast or with warm rice..

This year I'm all about the watermelon rind - we had a lot left over from school and I couldn't wait to play with it in as many ways as possible! See more ideas about Watermelon rind, Watermelon, Pickled watermelon rind. Watermelon rind (white part) chutney is a healthy and tasty chutney goes very well with rice. Almond Chutney (Badam Chutney): A delicious chutney that tastes very much like coconut chutney and goes very well with every south Indian breakfast dishes. Watermelon rind preserves are made by boiling chunks of watermelon rind with sugar and other ingredients.