Recipe: Tasty Kolhapuri Chicken

Kolhapuri Chicken. Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala. Kolhapuri cuisine is popular for the spicy & flavorful foods. Kolhapuri Chicken Curry-spicy chicken kolhapuri-restaurant style chicken kolhapuri - Продолжительность Konkani Chicken a Maharashtrian Kombdi - By VahChef @ VahRehVah.com.

For more recipes related to Kolhapuri Chicken checkout Chicken Tetrazini, Chicken Makhani, Chicken Chettinaad, Chicken Manchurian. Kolhapuri Chicken Recipe, Learn how to make Kolhapuri Chicken (absolutely delicious recipe of Kolhapuri Chicken ingredients and cooking method) About Kolhapuri Chicken Recipe. Kolhapuri chicken curry is a spicy and yummy chicken curry that all chicken lovers would sure love. You can have Kolhapuri Chicken using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kolhapuri Chicken

1. You need 250 Grams of Chicken pieces.
2. Prepare 1 of Onion (grated).
3. It's 4 Cloves of Garlic (chopped).
4. It's 1 of Ginger (grated) Slice.
5. Prepare 1 of Tomato (chopped).
6. It's 6 Tablespoons of Cooking oil.
7. It's To Taste of Salt.
8. It's 1/2 Tablespoon of Red chilli powder.
9. Prepare 1 Tablespoon of Turmeric powder.
10. You need 1/2 Tablespoon of Mango powder.
11. You need 1/2 Tablespoon of Cumin powder.
12. You need 1/2 Tablespoon of Coriander powder.
13. You need 1 of red chilli Dried.
14. Prepare 1 Cup of Yoghurt.
15. You need 2 of Cloves.
16. You need 1/2 of Cinnamon stick.
17. You need 6 of Peppercorns.
18. You need 2 of Cardamom.
19. Prepare 1 of Bay leaf.
20. You need 2 Tablespoons of Coconut (grated).

This is really hot.spicy and bold. that's what my friends told me after tasting it. Chicken Kolhapuri recipe is a cuisine of Maharashtra, the land of valour and rich culture. Aptly justifying the culture of Maharashtra, chicken kolhapuri recipe is a concoction of all the strong spices. Kolhapuri chicken is perfect for spicy eaters.

Kolhapuri Chicken step by step

1. Make a paste of yoghurt, salt, turmeric, mango powder and broken dried red chilli. Mix well and marinate the chicken pieces in this paste for 4 hours (minimum 1 hour)..
2. Heat 3 tsps. oil in a pan and add cinnamon, cloves and cardamom seeds. Let them cook for 2 minutes. Then add onions. Fry till they start becoming golden brown in color. Now add the garlic and ginger and cook for 2 minutes..
3. Add grated coconut and peppercorns. Mix well and cook for a minute. Now add salt, red chilli powder, turmeric, coriander powder and cumin powder..
4. Add chopped tomatoes after a minute. Cook till the tomatoes are completely soft and the masala becomes like a paste. Take out this paste in a bowl and keep aside..
5. Heat 3 tsp. oil in another pan and add the bay leaf to it. Now add marinated chicken and cook for 5 minutes. Add the Kolhapuri masala and mix very well. Cook for another 5 minutes..
6. Add 1 cup water (if you want gravy) and cover it. Let it cook on medium flame for 10-15 minutes. Remove cover and mix well. Add lemon juice, mix and garnish with coriander leaves (optional). Serve with rice/roti..

The recipe belongs to Kolhapur region in India. The super spicy dish uses various different spices that are added with chicken and cooked in a special. Kolhapuri Chicken Recipe is one such simple recipe which you can make easily at home and yet get the restaurant style taste and is as easy as it can be. I do all the marination a day before for the. Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.