Recipe: Yummy Chicken Kolhapuri

Chicken Kolhapuri. Kolhapuri chicken with video - Learn to make spicy chicken kolhapuri curry with fresh ground masala. Kolhapuri cuisine is popular for the spicy & flavorful foods. Veg kolhapuri, kolhapuri misal pav, paneer kolhapuri, mutton and chicken kolhapuri are some of the popular foods that are found on restaurant menus.

The secret of unique flavor and aroma lies in the freshly ground Kolhapuri masala. What to serve with Kolhapuri sukka chicken? You can serve this kolhapuri chicken sukka with Jowari or tandlache (rice flour) Bhakri, chapatti (Indian flatbread), steamed rice or Jeera rice. You can have Chicken Kolhapuri using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Kolhapuri

1. You need 1 Kilogram of Chicken.
2. It's 1 Cup of Curd.
3. It's 3 Teaspoons of Chilli powder (Kashmiri).
4. Prepare 2 Teaspoons of Coriander Powder.
5. It's 1/2 Teaspoon of Turmeric Powder.
6. Prepare 1 Teaspoon of Peppercorns.
7. It's 1 Teaspoon of Cumin Powder.
8. You need 2 of Cinnamon.
9. You need 5 of Cloves.
10. It's 2 of Cardamom.
11. Prepare 2 of Onion Sliced.
12. Prepare 1 of Tomatoes Chopped.
13. Prepare 1 Tablespoon of Ginger Chopped.
14. You need 4 Cloves of Garlic Chopped.
15. You need 1 of Bay Leaf.
16. It's 3 Tablespoons of Coconut Grated.

Tips to make the Best Kolhapuri Chicken sukha: Kolhapuri food is known for its aromatic hand grounded spices, which can add a magical taste to any simple recipe. One such dish is Chicken Kolhapuri recipe, which is a perfect amalgamation of spices and chicken, cooked to perfection with authentic spices. Kolhapuri Chicken Recipe - About Kolhapuri Chicken Recipe: Kolhapuri cuisine is known to be spicy and full of flavour. The unique flavour comes from the fresh ground spices and grated coconut.

Chicken Kolhapuri instructions

1. Marinate the chicken pieces with curd, turmeric powder and salt. Refrigerate for an hour.
2. Heat 2 tbsp oil in a non-stick pan and add the whole spices. Add the onions and fry till they turn light brown in color. Add ginger and garlic and fry for 2 minutes. Then add grated coconut and peppercorns. Fry for a minute on a medium flame and add the spice powders..
3. After a minute add the chopped tomato and fry for about 5 minutes. Allow the mixture to cool. Grind it to a fine paste adding enough water..
4. Heat oil in a kadai and add the bay leaf and the marinated chicken pieces. Add the Kolhapuri masala paste and mix well..
5. Cook covered on a medium flame till done. Stir in between. When the gravy is thick, add lime juice. Mix well and switch off the flame. Garnish with coriander leaves..

You will find special kolhapuri chicken in many restaurant menus. For more recipes related to Kolhapuri Chicken checkout Chicken Tetrazini, Chicken Makhani, Chicken Chettinaad, Chicken Manchurian. You can also find more Main Course Chicken recipes like Grilled Peppery Chicken Sizzling Ginger Chicken Kale Stuffed Chicken Murgh Methi Kofta Chicken Kolhapuri Recipe - About Chicken Kolhapuri Recipe: Kolhapuri cuisine is famous for its flavourful and spicy food that instantly serves the taste buds. This chicken recipe is a combination of Chicken drumsticks cooked with a range of roasted spices and pastes, served with bhakri bread and koshambir. Hot and spicy Kolapuri Chicken is good to go!