How to Cook Delicious Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry)

Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry).

You can have Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry)

1. Prepare 500 gms of Chicken.
2. It's 2 tbsp of Coriander leaves paste.
3. Prepare 1 tsp of Garlic paste.
4. You need 1 tsp of Ginger paste.
5. It's 1 tsp of Green chilli paste.
6. Prepare of Making paste.
7. You need 2 tbsp of Grated coconut.
8. Prepare 6-7 pieces of Cashew nuts.
9. You need 1 tbsp of Poppy seeds.
10. It's Some of whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera.
11. You need of Making Curry:-.
12. Prepare 2 tbsp of Oil.
13. It's 1/2 cup of Tomato chopped.
14. Prepare to taste of Salt.
15. Prepare 1 tbsp of Kashmiri red mirch.
16. You need 1 tsp of Cumin powder.
17. You need 1 tsp of Coriander powder.
18. It's For garnishing of Chopped Coriander leaves.

Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry) step by step

1. In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour..
2. Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly..
3. Making Curry:-Heat oil in a pan add tomato and saute..
4. Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute..
5. Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir..
6. Cook it till the chicken is completely cooked..
7. Garnished with chopped Coriander and serve hot..