Sheer kurma loaded with dry fruits. Simply to say it as dry fruits payasam. Dry fruits which I have used is cashews, raisins and dates. Sheer kurma is a rich dessert consisting of various dry fruits, ghee and milk.
The vermicelli is then cooked for some more minutes till they become.
Sheer Khurma is a literal translation - milk with dates, a milky and fragrant nuts, dried fruit and vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan,India and Bangladesh.
It is a traditional Muslim festive breakfast, and a dessert for celebrations.
You can cook Sheer kurma loaded with dry fruits using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sheer kurma loaded with dry fruits
- It's 1 ltr of full fat milk.
- You need 25 gms of roasted sevai.
- You need 1 cup of chopped badam.
- You need 1 cup of chopped cashews.
- Prepare 1 cup of chopped pistachio.
- Prepare 250 gms of condensed milk.
- You need 4-5 of badam.
- You need 4-5 of cashews.
- It's 5-6 of pistachio.
- You need 1 tsp of cardamom powder.
- It's 1 tbsp of ghee.
- You need 1 tsp of ghee.
Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word for dates. This Eid recipe is a traditional delicacy which is made differently in different households. Sheer Kurma recipe is a Mughlai dessert which is very popular for the grand festival of Eid. The taste of this particular dessert can be compared to a gastronomical bliss.
Sheer kurma loaded with dry fruits instructions
- Heat milk in a vessel. Let it come to a boil, summer it on slow flame..
- Heat 1 tbsp of ghee, add sevai, and chopped dry fruits..
- By this time, the milk is ready, add condensed milk, allow it to boil and mix well. Add the sevai and chopped dry fruits. Add cardamom powder..
- Now heat ghee, roast the whole dry fruits. Garnish it with the roasted whole dry fruits..
Dry fruits fried in ghee does not only contribute to the texture of the dish but also makes it a royal dish, a classic Mughlai dessert that. The sheer khurma sweet contains lots of milk, dry fruits and the main ingredient in the sheer khurma recipe is Seviyan which is an urdu term for vermicelli. The word is spelt sometimes as sheer kurma or sheer korma or sheer qorma but it is actually spelt as Sheer Khurma. As soon as the month of. sheer kurma is a rich dessert consisting of various dry fruits, ghee and milk. this is an easy recipe and there are different variations of making sheer kurma. in this variation, i have roasted the vermicelli first and then added it to milk. the vermicelli is then cooked for some more minutes till they become soft. Sheer khurma or Sheer khorma in Persian, "milk with dates" in Persian, is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in It is very popular throughout ,Pakistan the Indian subcontinent and Central Asia.
