Boondi ke laddu. About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at. boondi ladoo recipe with step by step photos. these delicious boondi laddu are made from besan batter. there are two types of boondi ladoos. Green gram flour is mixed with water and thicker consistency is made on proper maceration. In a big vessel ghee is taken and warmed.

This page is made for all the Boondi Laddoo lovers out there! Come lets share the joy of its deliciousness Boondi Laddu Recipe, Besan Channa No Lot Meetha , How To Make Boondi Laddu Recipe. Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack. You can cook Boondi ke laddu using 13 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Boondi ke laddu

Prepare 2 cup of besan.
It's 500 gm of ghee.
Prepare 2 cup of sugar.
It's 1 tb of spoon oil.
It's 1/2 tsp of baking powder.
Prepare 4 strands of saffron cords.
Prepare 2 drops of Red and yellow food colour.
It's 10 of Cashew nut chopped.
You need 10 of raisins.
Prepare 10 of almond chopped.
It's 1 tsp of melon seeds.
Prepare 2 tbsp of pista chooped.
It's 3-4 of cardamom powder.

Find boondi ke laddu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Laddu or laddoo or avinsh (laḍḍū, lāḍḍū) is a sphere-shaped sweet originating from the Indian subcontinent; the name originated from the Sanskrit word Lattika. Steps to prepare Boondi laddu recipe After prepared sugar syrup now take a frying pan, in that add oil for frying, when it is heated pour gram flour batter with the big ladle, wait for a minute and then tap in. Boondi Laddu - Small pearl balls (boondis) are made by frying gram flour batter, sweetened in sugar syrup and then shaped into round balls (ladoos).

Boondi ke laddu instructions

First you make sugar syrup.
When it is ready add saffron strands and cardamom powder keep a side.
Take a bowl put besan make a ghol with water.
Add baking powder and 1 tbspoon oil mix well.
Keep it for 15 min.
After 15 min mix well.
Take 2 bowl put the batter half half.
One bowl add red colour another bowl add yellow colour mix lightly.
Take a pan roast dur fruits on sim flam till half golden keep a side.
Take a kadai heat pure ghee.
You take hole spoon.
When oil heat you fry the boondi with help of hole spoon.
Fry it on slow flame.
Now you take sugar syrup bowl add boondi and dry fruits.
Mix well lightly.
Now you make laddu as you like small or big.
At the last you put silver wark on it.
Serve it.

Boondi Laddu is surprisingly nutritious for being a dessert. It contains a combination of beneficial ingredients, and is a good source of carbohydrates and vital proteins. Boondi Ladoo is a popular traditional Indian sweet made using gram flour, sugar and ghee. The ladoos are made with very small sized boondi that has been soaked in sugar syrup. If you are looking for an easy Boondi Ladoo Recipe, then this recipe is just for you.