Posto Murgh. Chicken posto or khaskhas murgh is a very tasty recipe. In this recipe chicken is cooked with poppy seed paste. It goes well with roti, paratha, fried rice.

Murgh Rezala Recipe, Learn how to make Murgh Rezala Goes best with roomali roti. This Murgh Rezala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This is best served with naan, an Indian bread, or you can also serve this. You can cook Posto Murgh using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Posto Murgh

You need 1 kg of chicken.
It's 1 1/2 cup of curd.
It's 1 tbsp of ginger garlic paste.
Prepare 2 of onions small sized.
It's 4 of Green chillies.
It's 2 tbsp of roasted coriander saunf jeera powder.
Prepare 3 tbsp of poppy seeds.
Prepare 10 of cashew.
You need 1 tsp of Red chilli powder.
It's 3 tbsp of ghee.
You need 2 of medium sized onions.
Prepare 6 of cloves.
Prepare 8 of cardomom.
It's 3 stick of cinnamon.
You need 1 tsp of sugar.
Prepare 1 tbsp of Kewra water.

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Posto Murgh instructions

Beat the curd and grind onion and chillies to a fine paste.
Then grind poppy seeds and cashew with a little water to a fine smooth paste.
Chop the 2 onions finely..
Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt..
For best results marinate the chicken overnight or at least 6 hours.
Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown..
Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes.
Cook till chicken is dry..
Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top..
Add Kewra water and cover it and enjoy with fresh garlic naan and rice..

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