Kasoori Murgh Malai. Easy and quick Mughlai Style Chicken Curry with flavours of fenugreek and spices and enriched with a dash of cream. In this term - Murgh malai tikka, Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in Kasoori methi adds a wonderfully unique flavor to any chicken dish. Murgh Methi Malai is a creamy and flavorful chicken dish.

Murgh Malai Tikkas are bite size pieces of chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic and chilli. Kasoori Murgh Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Murgh Malai Tikka (Indian Chicken Skewers). You can have Kasoori Murgh Malai using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kasoori Murgh Malai

Prepare 500 gms of chicken.
You need 11/2 of onion sliced finely.
It's 4 tbsp of curd.
It's 1 tbsp of kasoori methi.
Prepare 2 tbsp of tomato puree.
It's 6 of cashewnuts.
It's 1 1/2 tbsp of malai or fresh cream.
You need 1/2 tsp of turmeric.
It's 1/2 tsp of red chilli powder.
You need 1 tsp of ajwain.
It's 1 tsp of ginger paste.
Prepare 1 tsp of garlic paste.
You need 1 tsp of melon seeds.
Prepare 2 of slit green chillies.
Prepare 1 tsp of tandoori masala.
Prepare 1 tbsp of ghee.
It's 3 tbsp of refined oil.
It's 1 of small stick cinnamon.
Prepare 2 of cardamom.
You need 4-5 of cloves.
It's 1 tbsp of chopped coriander.
Prepare 1 tbsp of lemon juice.
Prepare To taste of salt.

Murgh Methi Malai is part of the Mughlai Cuisine from the erstwhile province of Awadh in India. It's hugely popular in States of Uttar Pradesh and Delhi. Mughlai Cuisine differs from the other curry. Kasoori Methi Malai Matar Paneer Recipe.

Kasoori Murgh Malai step by step

Marinate chicken with little salt,turmeric,red chilli powder and lemon juice for an hour..
Make a paste of melon seeds,malai, curd,tomato puree and few cashewnuts..
Heat oil in a wok and lightly fry the chicken.Then sprinkle half crushed whole garam masala and fry the onion crispy brown and set aside.Then add the ground paste and the chicken..
Add crushed kasoori methi, ghee,little more tomato puree,salt to taste and toss till oil leaves sides.Add little water and cook under low flame till chicken is done.Sprinkle tandoori masala and garam masala.Garnish with chopped green chillies and coriander.Serve with tandoori naan or chapati..

Ingredients for Murgh Methi Malai Recipe. Kasuri Malai Murgh is a rich, creamy chicken curry made with cashew paste and fresh cream & flavoured with fresh ground pepper and dry fenugreek leaves. Related Cook With Faiza Recipes Murgh Malai Tikka Kabab. Zafrani Malai Murgh Recipe in English is an easy and traditional cooking recipe to prepare at home. How to make Zafrani Malai Murgh.