Mutton korma. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton korma recipe is a shahi recipe made with mutton and nutty paste and is full of rich and creamy ingredients.

Mutton Korma is an ultimate delight for meat lovers. Made with tender mutton and a melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe. Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. You can cook Mutton korma using 18 ingredients and 16 steps. Here is how you cook that.

Ingredients of Mutton korma

Prepare 1 kg of goat meat (with fat and bones).
You need 2 tbsps of ginger garlic paste.
You need 3-4 tbsps of curd.
Prepare 4 tbsps of fried onion paste.
Prepare 1/2 of turmeric powder.
Prepare 2 tsp of red chilli powder.
You need 4 tsp of coriander powder.
You need 1/2 tsp of Mace/ javitri powder.
Prepare 1/2 tsp of Nutmeg jaiphal powder.
It's 1 tsp of salt.
It's 4-5 tbsps of oil.
It's 1/4 tsp of kewra water (optional).
You need As needed of Whole garam masala / spices.
Prepare 6 of green Cardamoms.
You need 2 of black Cardamoms.
Prepare 4 of small pieces cinnamon.
Prepare 4 of cloves.
It's 10-12 of black pepper corn.

A perfect side dish for roti, naan or pulaos. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Delicious Mutton Korma is ready to serve. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).

Mutton korma step by step

Wash and clean the mutton pieces and drain the water..
Slice 3 medium size onion and fry it in oil till golden brown. Take it out and allow it cool and crush them with hand till powdery..
Take a pressure cooker and heat 5 tbsps oil..
Now add the whole garam masala and sauté it, add mutton pieces mix it well and keep frying for 7-8 minutes on high flame till the mutton colour changes and leaves water..
Now add ginger garlic paste, mix it and keep frying on medium flame for 1 minute..
Add all the masalas/ powder red chilli powder, coriander powder, turmeric powder, and salt..
Mix it and cook (fry) the mutton till the oil separates..
Now add water as required To cover the mutton and pressure cook for 3-4 whistles..
Allow it to cool before opening the lid..
Place the cooker back on heat and cook on high flame for around 2-3 minutes to dry up any excess water..
Now switch off the flame and add the curd in it..
Put it back on heat and cook for few minutes that curd get cooked..
Now add fried onion paste in it and cook for around 10 minutes till oil separates..
Add mace and nutmeg powder, mix it and simmer for 2 minutes..
Lastly add kewra water, mix it and cook for few seconds..
Our mutton korma is ready. Serve it roti or rice..

Mutton Korma - Step By Step Recipe. Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. The word korma is derived from the Urdu language and it refers to "braising". The recipe has roots and a history that. Mutton Korma - Mutton korma originated from Mughlai cuisine.