Recipe: Tasty Ela ada / rice steam cake with coconut jaggery filling

Ela ada / rice steam cake with coconut jaggery filling.

You can cook Ela ada / rice steam cake with coconut jaggery filling using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ela ada / rice steam cake with coconut jaggery filling

1. Prepare 1 cup of rice flour.
2. It's 1 1/2 cup of water.
3. Prepare to taste of Salt.
4. You need 2 tsp of Ghee.
5. Prepare 1 cup of Grated cocnut.
6. Prepare 1/2 cup of Jaggery.
7. Prepare 3 pods of cardmom crushed.
8. You need 8 of Banana leaves cut pieces.

Ela ada / rice steam cake with coconut jaggery filling instructions

1. In a vessel put the water to boil and once it starts boiling start putting the rice flour slowly giving it a good stir. Make sure that no lumps are formed add the ghee and switch off the flame. Keep it covered for 3 minutes..
2. Roll the dough when it is still hot and ensure it is of smooth consistency and no lumps are there.
3. Meanwhile melt the jaggery in a pan add the Grated coconut and cardmom powder and let it thicken a bit.
4. Wet your palm and press the dough to the banana leaf forming a big oval Shape and put the filling in the middle.
5. Close the leaf and using an idli steamer steam it for 10 - 15min until done.
6. Cut into pieces as per your liking.