Hariyali murgh. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves.

This Hariyali Murgh Masala recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Hariyali Chicken Tikka is a mouth-watering appetizer recipe which is quite popular in Northern India and is best enjoyed with some exotic dips. This non-vegetarian recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices. You can have Hariyali murgh using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hariyali murgh

It's of For green masala.
You need 2 cups of spinach/palak.
It's 1/4 cup of mint leaves.
You need 1/4 cup of coriander leaves.
It's 4 of green chilles.
Prepare of For gravy.
It's 1 cup of onion finely chopped.
Prepare 1/2 cup of tomatoes chopped.
It's 1 tsp of ginger paste.
It's 1 tsp of garlic paste.
Prepare 1 tsp of pepper powder.
Prepare 1/4 tsp of turmeric.
Prepare 1 of cinnamon.
You need 1 of bay leaf.
You need 3 of cloves.
Prepare 2 of green cardmoms.
Prepare of Salt as per taste.
It's 1 tsp of garam masala powder.
Prepare 2 tbsp of clarified butter/ghee.
You need 1 tbsp of oil.
You need 10 of cashew nuts.
It's 1 tbsp of cream.
It's of Fried onions and cashew nuts for garnishing.

Chicken and lots of green herbs joined hands together to create this amazing flavor packed curry named 'Hariyali Murgh Masala'. 'Hariyali' means greenery in Hindi. This curry gets this name as lots of nutrient rich herbs like coriander and mint leaves are added to this. Chicken is cooked in spices and freshly ground green masala. Hariyali chicken is typically made two ways: as a dry preparation which is how you'll often find it served at Indian parties (hariyali chicken tikka) or as a curry where chicken is simmered in a green sauce (hariyali chicken masala) and served over rice or with roti.

Hariyali murgh step by step

Boil spinach until it wilts.. Cool and keep aside.
Add mint, coriander leaves,kaju,boiled spinach, green chilles in mixer grinder and make smooth paste of this.
Heat oil in a wok add cloves, cardmom, bay leaf and cinnamon fry for a second,next add chopped onion fry till translucent.add ginger garlic paste fry till raw smell disappears.
Next add chopped tomatoes fry till oil seprates.
Next add chicken, salt, turmeric fry well for 5 minutes.
Add grinded paste to chicken, cover and cook till chicken is tender. Keep stirring in between.
Open lid add fresh cream and garam masala powder mix well and switch off the flame.
Hariyali murgh is ready to serve.
Garnish with fried onions and cashew nuts.

The recipe I'm sharing today is a curry. Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name "Hariyali". The masala is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Marinating the chicken for a long period of time to develop enough flavor is the key here. Serve the Hariyali Chicken Tikka Recipe along withlemon wedges.