Recipe: Perfect Bati in Appam Maker with Tomato Chokha 😋

Bati in Appam Maker with Tomato Chokha 😋.

You can have Bati in Appam Maker with Tomato Chokha 😋 using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bati in Appam Maker with Tomato Chokha 😋

1. You need of For Tomato Chokha:.
2. You need 1/2 kg of Tomatoes Fresh.
3. You need 1 spoon of Chopped Garlic.
4. You need 1 spoon of Chopped Ginger.
5. You need 1 spoon of Green chillies.
6. It's of Green Freshy Coriander.
7. It's of Mustard oil 2 big Spoon.
8. Prepare 1/2 cup of Lemon juice.
9. You need of Salt for taste.
10. It's of Chopped Onion-2 Big.
11. You need of For Bati:.
12. Prepare of Roasted Chickpea flour/Sattu.
13. It's of Green Freshy Coriander.
14. Prepare of Green chillies.
15. Prepare 1/2 cup of Lemon juice.
16. It's of Mustard oil.
17. It's of Refined Oil for Cooking.
18. It's 1 Spoon of Ajwain.
19. You need of Salt.
20. It's 1/2 kg of Wheat flour.
21. It's of Chopped Garlic.
22. Prepare of Chopped Ginger.
23. It's of Chopped Onion.
24. You need of Butter/Desi Gher.

Bati in Appam Maker with Tomato Chokha 😋 instructions

1. For Tomato Chokha, Take a kadhai add 1 spoon oil then put all the Tomatoes to Roasted fry for 10 to 15 min.after frying all tomatoes take a Container add Chopped Ginger, Garlic, Onion, Chilli, Lemon juice, Salt, Mustard oil, and all tomatoes peel off than mash it and make a smooth paste.your tomato Chokha is Ready..
2. Now take a Thali add Sattu,Salt, lemon juice, Ajwain, Mustard oil, Chopped Ginger, Garlic, Green chillies, Green fresh Coriander, Chopped Onion mix all the ingredients together and make a Masala filling for Bati. for Making Dough take take Wheat flour,oil,salt, Ajwain,mix well then knead a soft dough with the help of water.After 5 min take a piece of dough make a thin round shape fill the Masala into it.then cover it..
3. Then after filling all the masala into dough and making ball or bati then take a Appam Maker pre heat then brush with oil put all the Bati in Appam Maker,Cover the lid and cook for 10-12 min in each side.in low flame after making Bati crush the bati with the help of spoon fill deti ghee or Butter into it..
4. After Cooking both Tomato Chokha and Bati.Serve it hot Chokha Garnish with green freshy Coriander..