Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand.

Kalakand recipe with step by step photos - this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. You can cook Kalakand using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kalakand

You need 350 gm of Freshly made paneer.
Prepare 1 can of condensed milk.
You need 6-7 of pista for garnish.

On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Most of these recipes are generally sweets and. So there is an easy way to do things and there is a not-so-easy way! Crumble cheddar cheese into pieces using a fork.

Kalakand instructions

Make paneer at home by simply boiling the milk and add vinegar to it.Then drain the water out of it completely and set aside..
Now add condensed milk in a pan heat it of a while then add cardamom powder and freshly made paneer.Mix it completely.And fry it till mix completely..
Place the mixture in a plate and spread it and put some pista on it and put it in fridge.Enjoy it by cutting it into desired slices..

Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind.