Chicken masala Nepali tadka.
You can have Chicken masala Nepali tadka using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken masala Nepali tadka
- Prepare Half kg of chicken.
- It's 2 of onion barik kata hua.
- You need 3 of tomato barik kata hua.
- Prepare 2 spoon of ginger garlic paste.
- Prepare As per your taste of Salt.
- It's Ek tea spoon of kali mirch kuti hui.
- It's Ek tea spoon of garam masala.
- You need Ek tea spoon of Red chilli powder.
- It's Half tea spoon of haldi.
- It's 1 of badi elaichi kuti hui.
- You need Pinch of hing.
- It's of Oil.
Chicken masala Nepali tadka instructions
- Ek pan me oil garam karein,pinch hing daale, kuti hui elaichi add karein onion light brown bhun le ginger garlic paste daalkar achchhe se bhun le.
- Tomato and sare masale mix karein.... chicken b add karein.... achchhe se bhun le..... ek glass pani daalkar dhak de.... pakne de..... jab chicken pak jaaye gass off kar de.